Our Menu

Two poached eggs, English muffins, grilled bacon (or smoked salmon + $2), hollandaise sauce

Two eggs, sourdough toast, grilled bacon, spinach, sautéed garlic mushrooms, mix beans, hash browns, sweet tomato relish

Smashed avo on sourdough toast, feta, rocket salad, roasted tomatoes, balsamic glaze, lemon

Spinach, 2 poached eggs, hollandaise sauce and roasted tomatoes on sourdough toast

Bacon, fried eggs, avocado, aioli, salad and cheese

Italian Sausage, cheese, fried eggs, spinach and aioli

Halloumi, fried eggs, avocado, salad, cheese and aioli

2 eggs cooked your way (scrambled - poached - fried) served on sourdough toast

Sourdough toast with your choice of jam, vegemite, Nutella

Croissant stuffed with your choice of nutella, italian custard or jam

Coconut yogurt, granola, mixed fruit

Homemade ricotta and lemon pancake served with fresh fruit and maple syrup

Thinly sliced raw Tasmanian salmon, extra virgin olive oil, citrus soy sauce, pepper, parsley, chilli

Raw Yellowfin Tuna, seasoned with sundried tomatoes, olives, tabasco, basil, extra virgin olive oil and taralli crumble

Deep fried salt & pepper calamari served with aioli

Fresh mussels sautéed with garlic, white wine, homemade Napoli sauce and parsley, served with crispy bread

Fresh Australian oysters served by the half shell with herbs and mignonette ($6 each, $35 half dozen, $68 dozen)

White focaccia with garlic, rosemary, oregano and evo (add mortadella +$6, add prosciutto +$7, add whole fresh buffalo burrata +12)

Thinly sliced slow cooked veal served with big capers, rocket, cherry tomatoes, pepper, parsley and homemade tuna sauce

Whole Italian buffalo burrata, rocket, tomatoes, basil, extra virgin olive oil, balsamic glaze and crostini

A generous selection of San Daniele prosciutto, mortadella, Italian leg ham, spicy salami and Hungarian salami, accompanied by whole buffalo burrata, provolone, gorgonzola and golden-fried camembert, served with traditional Italian grissini

Stone baked bread roll, served hot, with extra virgin olive oil and balsamic vinegar and garlic butter on the side

Rocket salad with apple, cherry tomatoes, walnuts, parmesan cheese and honey balsamic dressing

Spinach salad, tomatoes, red onion, cucumber, feta cheese and olives

Roasted potatoes with olive oil, garlic and rosemary

Al dente linguine tossed with garlic, extra virgin olive oil, chopped anchovies and chilli, topped with raw yellowfin tuna, lemon zest and aromatic breadcrumbs

Al dente Linguine served with a mix of fresh seafood (mussels, clams, prawns, reef fish) and parsley

Creamy Carnaroli risotto with sautéed wild mushrooms, finished with butter, aged Parmigiano Reggiano and a delicate touch of truffle

Soft homemade gnocchi served with tomato sauce, mozzarella, parmesan cheese and basil. Feeling a little indulgent? Choose our pizza basket plate, and yes, you can eat it (+8)

Soft homemade gnocchi served with traditional Italian pork and beef ragù, parmesan cheese, parsley

Spaghetti with traditional Italian carbonara sauce (egg yolks, pecorino cheese and black pepper) topped with crispy Italian Guanciale. This dish is prepared according to Italian traditional recipe and cannot be modified

Pappardelle with slow-braised lamb shoulder and leg in a full-bodied red wine sauce, topped with pecorino cheese fondue, parsley

Slow-cooked 600 gr local Lamb Shank served on creamy mashed potatoes, red wine jus.

250 gr of local eye fillet served with potato puree, baby carrots, red wine sauce and crispy kale

410g local sliced beef steak, served medium rare or medium only, with rocket, cherry tomatoes, shaved 24 months Grana Padano and balsamic glaze

200g premium Wagyu beef patty, melted Caciocavallo cheese, crispy mortadella, homemade truffle aioli, rocket and caramelized onion on toasted Italian ciabatta bread. Served with fries and smoked chipotle mayo

Grilled local Daintree barramundi fillet, served with creamy potato purée, spinach sautéed with garlic, extra virgin olive oil and a hint of chilli, confit tomatoes, finished with a delicate citrus butter sauce

Grilled yellowfin tuna tataki (rare only) marinated in ginger lime, sriracha and soy sauce, sesame seeds, served with mixed salad, rice noodles, red onion, capsicum, cherry tomato, cucumber and cashews

Tomato sauce, mozzarella, basil, oregano and evo

Tomato sauce, mozzarella, mushrooms, leg ham, olives, artichokes, basil, oregano and evo

Tomato sauce, mozzarella, anchovies, olives, oregano and evo

Tomato sauce, mozzarella, jalapeños, capsicum, olives, onions, mushroom, chilli, oregano and evo

Tomato sauce, mozzarella, Calabrian spicy salami, olives, basil, oregano and evo

Tomato sauce, mozzarella, leg ham, basil, oregano and evo

Double cheese and garlic base, oregano and evo

Mozzarella, gorgonzola, provolone cheese, parmesan, oregano and evo

Mozzarella, provolone cheese, mushrooms, truffle, parsley and evo

Tomato sauce, mozzarella, prosciutto San Daniele, rocket, basil, balsamic glaze and evo

Tomato sauce, mozzarella, Italian sausage, mushrooms, basil, oregano and evo

Mozzarella, mortadella, pistacchio crumble, whole buffalo burrata, basil and evo

Double dough stuffed pizza, melted cheese, caramelised onion, oregano

Tomato sauce, mozzarella, bacon, leg ham, potatoes, egg, BBQ sauce and parsley

Mozzarella, basil pesto, cherry tomatoes, garlic prawns, spicy n'duja and evo

Tomato sauce, mozzarella, tuna, spanish onion, oregano and basil

Tomato sauce, mozzarella, Italian sausage, garlic prawns, mushrooms, chili flakes, evo, basil

Tomato sauce, mozzarella, Italian sausage, leg ham, spicy salami, parsley and evo

Tomato sauce, mozzarella, spicy salami, n'duja, anchovies, capsicum, onion, olives, chilli flakes, oregano, basil and evo

Mozzarella, porchetta (cured pork belly), roasted potatoes, touch of truffle, basil and rosemary

Tomato base, mozzarella, carbonara sauce, crispy guanciale, Italian sausage, pecorino cheese and basil

Garlic focaccia base, raw yellowfin tuna tartare, buffalo burrata, sesame seeds, soy and lime sauce, basil and evo

Mozzarella, gorgonzola, prosciutto San Daniele, walnuts, honey, basil and evo

Bolognese sauce, mozzarella, basil, pecorino cheese fondue and evo

(we can fold any pizza of your choice)

Savoiardi biscuits soaked in coffee layered with mascarpone and cream, served with artisan dark chocolate ice-cream

Sicilian cannoli stuffed with homemade sweet ricotta cheese, pistacchio and chocolate chips

Classic lemon curd cheesecake served with artisan mango sorbet

Artisan vanilla ice-cream, espresso, Frangelico and homemade Biscotti

Artisan mango sorbet, espresso, Bundaberg rum and Biscotti

Artisan ice-cream, Hazelnut and Pistacchio flavour, topped with whipped cream and pistacchio crumble

Illycrema coffee, artisan vanilla ice-cream, whipped cream, pistacchio crumble, cookie

Vodka, kahlua, crème de cacao, doble espresso, sugar

Baileys, kahlua, butterscotch schnapps, frangelico, cream

Cognac, cream de mint white